Victorinox Granton Edge Cimeter Knife with Fibrox Handle (select size below)

Description

Victorinox Granton Edge Cimeter Knife with Fibrox Handle
Select size knife from drop down above
Durable stainless steel
Slip-resistant fibrox handle for superior control
Granton edge provides a more precise cut
Victorinox lasts up to 60% longer than typical knives
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and a curved design, this knife is sure to offer your establishment years of dependable service.
Curved Design
Featuring a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.
Fibrox Handle
With a durable, black, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Stainless Steel Blade
Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't discolor or corrode over time and the granton edge provides easy slicing by creating small air spaces between the product and the knife.