Victorinox 10" Granton Edge Cimeter Knife with Fibrox Handle

Description

Victorinox 10" Granton Edge Cimeter Knife with Fibrox Handle
Perfect for cutting and trimming meat in restaurant and catering kitchens
Pointed tip helps make deep cuts and holes
Curved design allows you to easily slice steaks
Granton edge provides easy slicing
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives
Great for cutting and trimming meat in restaurant kitchens and butcher shops this knife provides users with smooth, clean cuts after every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved shape, this knife is sure to provide your kitchen with years of dependable service.
Curved Design
Featuring a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.
Stainless Steel Blade
Made with high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Fibrox Handle
Thanks to the black, slip-resistant Fibrox handle this knife won't slide out of the user's hand during trimming. Plus, it contours comfortably to your hand as you tackle tasks.
Granton Edge
This knife features a granton edge, with hollowed out sections running along both sides of it. When slicing meat, the grooves create a small air space between the product being cut and the knife to allow for easier slicing.