Victorinox 10" Butcher Knife with Fibrox Handle

Description

Victorinox 10" Butcher Knife with Fibrox Handle
Use to split, strip, and cut raw meat
Cuts through skin, cartilage, and small bones
Curved blade allows greater leverage
Durable 10" stainless steel blade
Features slip-resistant Fibrox handle
Victorinox lasts up to 60% longer than typical knives
The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
High-Carbon Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its 10" long size allows you to cut large amounts of product at a time.
Slip-Resistant Handle
This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.