Somi Kyo Wafu Dashi Kyoto Japanese Soup Stock Base Cooking Sauce 創味 京の和風だし Ramen

Description

Made in Japan - Ship from USA - Bakubuy.com
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Somi Kyo No Wafu Dashi Kyoto Japanese Soup Stock Base Cooking Sauce
1000ml
- MADE IN JAPAN
It is a Kyoto-Japanese-style dashi stock with plenty of bonito flavor, finished in a mellow light color using carefully selected materials.
Net contents: 1000ml x 1 Paper Pack - Product of Japan
Preservation method: Avoid direct sunlight and store at room temperature. * No preservatives are used, so be sure to store it in the refrigerator after opening and use it as soon as possible.
Nutritional ingredients (per 100ml): Energy 96kcal, Protein 4.1g, Fat 0g, Carbohydrate 19.9g, salt equivalent 12.9g.
Cooking example: (This product: water or hot water) Oyakodon 1: 5; Udon 1: 7; Cooked rice 1: 10; Dashimaki Tamago 1: 10; Boiled food 1: 8-9; Oden 1: 11.
Contains Wheat, Soybeans, Preservatives free.
Ingredients
Salty soy sauce (honjo), sugar (water candy, sugar), salt, dried bonito, mirin, dried bonito, kelp, seasonings (M.S.G.), (some of the ingredients include wheat). **Allergens: Wheat, Soybeans.
Directions
1)Kake Udon / Nyumen: This product 1: Hot water 7 (40ml for 1 person: 280ml); 2)Boiled vegetables: This product 1: Water 8 (30 ml for 2 people: 240 ml); 3)Cooked rice: This product 1: Water 10 (60 ml for 4 people: 600 ml, 3 cups of rice); 4)Oden / Yosenabe: This product 1: Hot water 11 (150ml for 4 people: 1650ml).
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創味　京の和風だし　１０００ｍｌ
「京の和風だし 1L」は、選りすぐった材料を確かな技で作りあげた伝統的味わいの和風だしです。鰹の風味たっぷりのまろやかなうす味仕立ての京の味わいをお楽しみください。
まろやかなうす色仕立ての京風だし、
●選りすぐった材料を使いまろやかなうす色仕立てに仕上げた、かつお風味たっぷりの和風だしです。
●かけうどん、にゅうめん、お吸い物、だし巻き、煮物、炊き込みご飯、鍋物等、あらゆる和風料理にお使いください。
●かけうどん・にゅうめん…本品1：お湯7 （1人前40ml：280ml）
●野菜の煮物…本品1：水8（2人前30ml：240ml）
●炊き込みご飯…本品1：水10（4人前60ml：600ml、米3カップ）
●おでん・寄せ鍋…本品1：お湯11（4人前150ml：1650ml）
原材料／しょうゆ（本醸造）、糖類（水あめ、砂糖）、食塩、かつお削りぶし、みりん、かつおぶしだし、昆布、調味料（アミノ酸等）