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Peanut Sauce | Thai-Style, Gluten-Free, 9.2-oz (Pack of 6) | Thai Peanut Sauce

$ 30.9

Availability: 100 in stock
  • ReleaseDate: 2005-12-22
  • Size: 9.2 Ounce (Pack of 6)
  • ProductTypeName: SAUCE
  • Brand: Does Not Apply
  • Label: Does Not Apply
  • Flavor Name: Thai Peanut Sauce
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Item must be returned within: 30 Days
  • PackageQuantity: 6
  • Publisher: Does Not Apply
  • EAN: Does Not Apply
  • All returns accepted: Returns Accepted
  • Binding: Grocery
  • Studio: Does Not Apply
  • Model: 765667316856
  • Return shipping will be paid by: Seller
  • Manufacturer: Does Not Apply
  • Condition: New
  • Flavor: Thai Peanut Sauce
  • ProductGroup: Grocery
  • UPC: Does Not Apply
  • MPN: Does Not Apply
  • Product: Does Not Apply
  • NumberOfItems: 6

    Description

    30 Days Return Policy
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    Peanut Sauce | Thai-Style, Gluten-Free, 9.2-oz (Pack of 6) | Thai Peanut Sauce
    Product Description
    A thick and rich sauce great for dipping, grilling and more!
    Use it on chicken skewers, meat satay, seafood, wraps, salads, pasta, or shabu shabu
    No Cholesterol
    Contains (6) 9 2-oz bottles
    Any lover of Thai food knows that Thai Peanut Sauce is an essential part of this delicious cuisine. Our gluten-free peanut sauce is the perfect mix of roasted peanuts and spices to give it a savory kick. Try it as a dipping sauce or over your favorite noodles!
    Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, w her family owned and operated a top-rated Korean restaurant in San Francisco. Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with 0 and a lot of help from friends and family, she founded Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations. In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe. Annie lives with her husband and two children in Northern California.
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