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IseSo Miyako Koji 1kg(伊勢惣) B004FHB5OO World Wide Shipment

$ 14.15

Availability: 11 in stock
  • Regional Cuisine/Region: Japanese
  • Item Weight: 1 kg
  • Condition: New
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Country/Region of Manufacture: Japan
  • Product: Soy, Oyster & Fish Sauce
  • Item must be returned within: 14 Days
  • Return shipping will be paid by: Buyer
  • Food Aisle: Pantry
  • Brand: IseSo(伊勢惣)

    Description

    IseSo Miyako Koji 1kg(伊勢惣)
    B004FHB5OO World Wide Shipment
    Size:
    2.2 Pound (Pack of 1)
    Brand
    Iseso
    Product Dimensions
    1.73 x 11.22 x 8.27 inches; 2.25 Pounds
    Package Weight
    1.02 Kilograms
    About this item
    Ingredients: Rice (domestic)
    What is Jiuqu
    Koji (jiuqu) is a kind of mold that is sprinkled on steamed rice, wheat, soybeans, and other grains, so to speak, "molded". If the grain is rice, rice koji, In the case of wheat, it is called barley koji, and in the case of beans, it is called bean koji.
    These koji are used in the production of many typical fermented foods and seasonings that have been eaten in Japan since ancient times, such as miso and soy sauce, sake and shochu, miso mirin and amazake, and various pickles. The soy sauce fungus is said to be the “national fungus” of Japan. In addition to Jiuqu, these foods are fermented and aged with the addition of fermenting microorganisms such as yeast and lactic acid bacteria.
    It can be said that miso is made from koji by mixing it with boiled or steamed soybeans, and amazake is made by mixing it with cooked rice. In both cases, the enzyme koji produced by Koji decomposes proteins and starches to create umami and sweetness, thereby creating those tastes.
    I think that mold has a strong impression that it is unsanitary that grows on food that has been left for a long time, but just as there are edible mushrooms and inedible mushrooms, there are molds that can be eaten and molds that are not. You can say that.
    "I can't eat it anymore because it has grown mold."
    "Mold is growing, so let's throw it away."
    Generally, molds are treated like that, but in fact, they have been made using such molds for a long time, and they are still indispensable for traditional fermented foods that are handed down all over Japan.
    In recent years, it has been attracting attention as a raw material for salted koji following "sugar / salt / vinegar / soy sauce / sauce".
    Payment
    PAYPAL
    Shipping
    Free shipping to USA region
    Terms of Sale
    International Buyers - Please Note:
    RETURN
    We offer
    14-day money
    back guarantee for defective products
    .
    However the buyer must pay money for returning it back to us
    Duty and Tax
    For usa customers it depends on your state . Please check it when you do checkout . We will ship most of items from our warehouse in the USA
    i
    Warranty for new products
    It is based on a company
    which
    makes the product.
    Warranty for used products
    We can offer you 15days warranty after the day when you receive the unit
    Question
    Please feel free to ask questions. We will do our best to answer your question. But please keep in your
    mind sometimes we
    need
    afew
    days to answer the question