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Chopping Meat Knife Kitchen Chef Knife Slicing Knife Butcher Damascus Cleaver
Chopping Meat Knife Kitchen Chef Knife Slicing Knife Butcher Damascus Cleaver
Chopping Meat Knife Kitchen Chef Knife Slicing Knife Butcher Damascus Cleaver
Chopping Meat Knife Kitchen Chef Knife Slicing Knife Butcher Damascus Cleaver
Chopping Meat Knife Kitchen Chef Knife Slicing Knife Butcher Damascus Cleaver
Chopping Meat Knife Kitchen Chef Knife Slicing Knife Butcher Damascus Cleaver

Chopping Meat Knife Kitchen Chef Knife Slicing Knife Butcher Damascus Cleaver

$ 10.55

Availability: 100 in stock
  • Blade Material: Stainless Steel
  • Features: Multifunction Kitchen Knives
  • MPN: Does Not Apply
  • Blade Length: 178MM
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Condition: New
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Buyer
  • Brand: Unbranded
  • Handle Material: WOOD
  • Model: kitchen knife
  • Knife Style: Cleaver
  • Knife Type: Butcher Knife

    Description

    Chopping Meat Knife Kitchen Chef Knife Slicing Knife Butcher Damascus Cleaver
    Description:
    Feature:
    Suitable for: kitchen cutting vegetables, bone cutting, meat cutting, fruit cutting, etc.
    Desc
    riptions:
    High-carbon stainless steel blade - It is manufactured from high-quality stainless steel that maintains its functionality for a long time.
    Ergonomic wood handle - To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from color wood . This is material that originates from Africa and its known for its comfort, strength and stability.
    Specifications:
    Full Length: 29 cm
    Blade length: 17.8 cm
    Blade width: 9.5 cm
    Blade thickness: 4mm
    Material: 7cr17mov stainless steel
    Handle material: wood handle + steel head
    Net weight: 520 g
    Package Includes:
    1 *  Chopping Knife
    Note:
    1* Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
    2 * Please allow slight 1-2cm difference due to manual measurement and a little color variation for different display setting.