-40%
Black Garlic Shoyu Soy Sauce - 500 ml
$ 19.37
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Description
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Black Garlic Shoyu Soy Sauce - 500 ml
Soy Sauce
500 ml
Product
Soy, Oyster & Fish Sauce
Brand
Shoyu
Item Condition
None
Description
Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.
Made by Shoyu Master Craftsmen perfectly pairing Shoyu and Garlic
Complex aromas of fermented soy beans & earthiness
Flavors notes of raisin, fig, molasses and garlic subtleties
Used in Japan as a finishing Shoyu or as a stand-alone ingredient
Will add depth & flavor unlike any Soy Sauce product
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